Monitors guest alcohol consumption and responds accordingly.Develops evaluates and coordinates training, for areas of responsibility.Understands the job duties and standards of each position that reports up to the position of Beverage Manager.Directly supervises venue supervisors and indirectly supervises all venue team members.Coordinates all activities on property relating to recruitment, interviewing, testing, selection, orientation, transfers, promotions, and terminations within assigned areas.Ensures departmental compliance with applicable federal and state laws governing food and beverage.
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